The Greek crab on your plate
Caught in the waters of the Aegean Sea, just off the coast of Mount Olympus, mountain of the gods.
THE TASTIEST OF THEM ALL
Our live crabs are caught daily from the crystal clear warm waters of the Aegean Archipelago. Packed with proteins, vitamins and minerals, they are a low-calorie protein source and rich in omega-3 fatty acids. A true Mediterranean quality food. The gods’ ambrosia.
No wonder we catch crabs off Olympus’ coast. They have a complete and unadulterated flavour, which make a perfect quick, easy and mouthwatering starter. No need to be a chef, just add a little olive oil and lemon!
LARGE PIECES OF WHITE CRAB MEAT
LARGE AND SMALL PIECES OF WHITE CRAB MEAT
BROWN MEAT FROM THE CLAWS AND LEGS
From the sea to your plate
The crabs are fished with bait and are carefully chosen by our experienced fishermen, just as Greeks have been doing for thousands of years. We catch and carefully select our crabs in the morning. On the same day they are steamed alive, hand picked and packaged. At the end of the day they are ready to eat! You can’t get fresher seafood than this, unless you catch it yourself!