American - Canadian lobster

Our lobsters are caught off the coast of Maine in the USA, or in Canada, and they arrive by air to Greece and then to our facilities alive with their claws intact. They are kept in seawater, in maintenance systems at our facilities and then packed and driven to the Greek market. They are the most affordable lobsters and are sold by size. They are available all year round, which allows restaurants to permanently have any size of lobster constantly available to customers. They are usually served with pasta dishes.


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American - Canadian lobster illustration

American - Canadian Lobster Homarus Americanus
Fished in the North Western Atlantic (FAO 21)
Packaging 8kg SizeMix 450 / 650 gr
Chix 450 / 550 gr
Quarters 550 / 650 gr
Halves 650 / 750 gr
Xhalves 750 / 900 gr
Storage 3 - 5 °C in tanks
5 - 6 °C in the refrigerator
Density 1024 - 1026

Availability

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Spiny lobster

For many, the most delicious lobster is fished south of Portugal and arrives by air to Greece. It is kept in seawater, in maintenance systems at our facilities, packed and taken to the Greek market. It is the lobster with the largest amount of white meat and is available in various sizes. It is cooked on the grill and is accompanied ideally with pasta.


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Spiny Lobster

Spiny Lobster Palinurus Mauritanicus
Fished in the North Western Atlantic (FAO 34)
Packaging 5 - 10 kilos
Size300/400gr
400/600gr
600/800gr
800/1000gr
1000/1200gr
1200+gr
Storage 13 °C in tanks
5 - 6 °C in refrigerator
Density 1027 - 1029

Availability

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Blue crab

The blue crab is caught in the waters of the Aegean and is the most delicious crustacean. Its juices and aromas, when cooked, can create great dishes (with pasta, risotto, steamed, and grilled). Our crabs are sorted, preserved and packaged on our premises and delivered alive across Europe, Asia and the Americas. All necessary procedures defined by the quality control department are followed to ensure the product’s quality and that it is safe to eat.


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Blue crab

Blue crab Callinectes Sapidus
Fished in the Mediterranean (FAO 37)
Size 3 - 5 pieces / kilo
Density 1024 - 1026
Packaging 5 kilos
Storage 5 - 6 °C in refrigerator
13°C in tanks

Availability

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King crab

It is the rarest and the largest species of crab caught in Norway and arrives in Greece by air. It is kept in seawater, in special maintenance tanks at our facilities. It is then packed and driven to market. We take pride in being able to deliver them alive from Norway to Greek restaurants, as it is a very sensitive species that requires very professional handling. It is delicious, with pasta and on the grill.


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King crab illustration

King crab Paralithodes Camtschatica
Fished in the North Eastern Atlantic(FAO 27)
Size 1.500 - 5.000 gr.
Packaging 2 - 10 kilos
Storage 3 - 5 °C in tanks
5 - 6 °C in refrigerator
Density 1024 - 1026

Availability

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Fresh water crayfish

The freshwater crayfish is caught in Greek lakes and has a natural flavour, ideal for lovers of fresh water fish. Try it with pasta, risotto, salted or grilled. Our crayfish are sorted, preserved and packaged in our facilities and delivered alive to Europe, Asia and America. All necessary procedures required by the quality control department are followed to ensure the product’s quality and that it is safe to eat.


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Fresh water Crayfish illustration

Fresh water crayfishAstacus Leptodactylus
Fished in Greece (Lake Polifitou)
Size5-10 pieces / kilo
10-15 pieces / kilo
15-20 pieces / kilo
20-30 pieces / kilo
30-40 pieces / kilo
Packaging 5 kilos
Storage 5 - 6 °C in the fridge
13 °C in tanks
Density Fresh water

Availability

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From the sea to your plate

Luxuries fresh from the depths

Our crown jewel

Fishing the Mediterranean for 40 years

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