American - Canadian lobster

Our lobsters are caught off the coast of Maine in the USA, or in Canada, and they arrive by air to Greece and then to our facilities alive with their claws intact. They are kept in seawater, in maintenance systems at our facilities and then packed and driven to the Greek market. They are the most affordable lobsters and are sold by size. They are available all year round, which allows restaurants to permanently have any size of lobster constantly available to customers. They are usually served with pasta dishes.

Outlined Graphic american canadian lobsters
Mytilos american canadian lobsters Photo

American - Canadian Lobster

Homarus Americanus
Fished in the North Western Atlantic (FAO 21)

Size

Mix 450 / 650 gr
Chix 450 / 550 gr
Quarters 550 / 650 gr
Halves 650 / 750 gr
Xhalves 750 / 900 gr

Density

1.024 - 1.026

Packaging

8 kilos

Storage

3 - 5 °C in tanks
5 - 6 °C in the refrigerator

Availability
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

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Where Mytilos seafood is caught

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Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate