Blue crab

The blue crab is caught in the waters of the Aegean and is the most delicious crustacean. Its juices and aromas, when cooked, can create great dishes (with pasta, risotto, steamed, and grilled). Our crabs are sorted, preserved and packaged on our premises and delivered alive across Europe, Asia and the Americas. All necessary procedures defined by the quality control department are followed to ensure the product’s quality and that it is safe to eat.

Outlined Graphic blue crab
Mytilos blue crabs Photo

Blue crab

Callinectes Sapidus
Fished in the Mediterranean (FAO 37)

Size

3-5 pieces / kilo

Density

1.024 - 1.026

Packaging

5 kilos

Storage

5 - 6 °C in refrigerator
13°C in tanks

Availability
X X X X X X X X X X X X X X X X X X X X X X X X
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

We'd love to hear from you!

Sunset

Read our privacy notice

Ηλιοβασίλεμα

The best time of year to fish our products

Οστρακοειδή σε κιβώτιο συντήρησης

Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate