Clams

Our clams are grown in Northern Italy and imported by road to Greece. They are maintained in special seawater systems at our premises until they are repackaged and brought to market. They have a sweet taste, ideal for one of the tastier pastas such as spaghetti alle vongole. They can be steamed so as to open, and be enjoyed with some oil, wine, garlic and herbs.

Outlined Graphic clams
Mytilos clams Photo

Clams

Tapes Philippinarum
Fished by divers in the Mediterranean (FAO 37)

Size

45 - 50 pieces / kilo

Density

1.024 - 1.026

Packaging

5 kilos

Storage

13 °C in tanks
5 - 6 °C in refrigerator

Availability
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

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Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate