King crab

It is the rarest and the largest species of crab caught in Norway and arrives in Greece by air. It is kept in seawater, in special maintenance tanks at our facilities. It is then packed and driven to market. We take pride in being able to deliver them alive from Norway to Greek restaurants, as it is a very sensitive species that requires very professional handling. It is delicious, with pasta and on the grill.

Outlined Graphic king crab
Mytilos king crab Photo

King crab

Paralithodes Camtschatica
Fished in the North Eastern Atlantic (FAO 27)

Size

1.500 - 5.000 gr.

Density

1.024 - 1.026

Packaging

2 - 10 kilos

Storage

3 - 5 °C in tanks
5 - 6 °C in refrigerator

Availability
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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Where Mytilos seafood is caught

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Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate