Mussel

Mussels are the most popular variety of shellfish. They are cultivated mainly in Northern Greece and are cooked in many ways and accompanied with many foods: steamed, with melted cheese, grilled, with pasta, risotto, fried, gratin, etc. Mytilos mussels are carefully selected and go through all the necessary quality control procedures to ensure their quality and are safe to consume. After successfully going through all stages (washing, sanitation, packaging, microbiological analysis), they get their Mytilos tag and are taken to market.

Outlined Graphic mussel
Mytilos Mussel Photo

Mussels

Mytilus Galloprovincialis
Cultivated in the Mediterranean (FAO 37)

Size

35 - 40 pieces / kilo

Density

1027 - 1029

Packaging

5 kilos

Storage

13 °C in tanks
5 - 6 °C in refrigerator

Availability
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From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

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Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate