For many, the most delicious lobster is fished south of Portugal and arrives by air to Greece. It is kept in seawater, in maintenance systems at our facilities, packed and taken to the Greek market. It is the lobster with the largest amount of white meat and is available in various sizes. It is cooked on the grill and is accompanied ideally with pasta.
Fished in the North Western Atlantic (FAO 34)
1027 - 1029
5 - 10 kilos
13 °C in tanks
5 - 6 °C in refrigerator