Warty Venus

They are detected and caught exclusively in the Aegean, one by one, by hand, and by experienced divers. They are served mostly raw with lemon, but are also cooked with pasta or melted cheese dishes. Like all our shellfish, they are carefully selected and go through all the necessary quality control procedures to ensure their quality and are safe to eat. Once they have successfully gone through these, they get the Mytilos tag and are driven to market.

Outlined Graphic warty venus
Mytilos warty venus Photo

Warty Venus

Venus Verrucosa
Fished from the Mediterranean (FAO 37)

Size

30-35 pieces / kilo

Density

1.024 - 1.026

Packaging

5 kilos

Storage

13 °C in tanks
5 - 6 °C in refrigerator

Availability
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From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

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Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate