American - Canadian lobster

Our lobsters are caught off the coast of Maine in the USA, or in Canada, and they arrive by air to Greece and then to our facilities alive with their claws intact. They are kept in seawater, in maintenance systems at our facilities and then packed and driven to the Greek market. They are the most affordable lobsters and are sold by size. They are available all year round, which allows restaurants to permanently have any size of lobster constantly available to customers. They are usually served with pasta dishes.

Outlined Graphic american canadian lobsters
Mytilos american canadian lobsters Photo

American - Canadian Lobster

Homarus Americanus
Fished in the North Western Atlantic (FAO 21)

Size

Mix 450 / 650 gr
Chix 450 / 550 gr
Quarters 550 / 650 gr
Halves 650 / 750 gr
Xhalves 750 / 900 gr

Density

1.024 - 1.026

Packaging

8 kilos

Storage

3 - 5 °C in tanks
5 - 6 °C in the refrigerator

Availability
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Spiny lobster

For many, the most delicious lobster is fished south of Portugal and arrives by air to Greece. It is kept in seawater, in maintenance systems at our facilities, packed and taken to the Greek market. It is the lobster with the largest amount of white meat and is available in various sizes. It is cooked on the grill and is accompanied ideally with pasta.

Outlined Graphic spiny lobster
Mytilos spiny lobster Photo

Spiny Lobster

Palinurus Mauritanicus
Fished in the North Western Atlantic (FAO 34)

Size

300/400gr
400/600gr
600/800gr
800/1000gr
1000/1200gr
1200+gr

Density

1027 - 1029

Packaging

5 - 10 kilos

Storage

13 °C in tanks
5 - 6 °C in refrigerator

Availability
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Blue crab

The blue crab is caught in the waters of the Aegean and is the most delicious crustacean. Its juices and aromas, when cooked, can create great dishes (with pasta, risotto, steamed, and grilled). Our crabs are sorted, preserved and packaged on our premises and delivered alive across Europe, Asia and the Americas. All necessary procedures defined by the quality control department are followed to ensure the product’s quality and that it is safe to eat.

Outlined Graphic blue crab
Mytilos blue crabs Photo

Blue crab

Callinectes Sapidus
Fished in the Mediterranean (FAO 37)

Size

3-5 pieces / kilo

Density

1.024 - 1.026

Packaging

5 kilos

Storage

5 - 6 °C in refrigerator
13°C in tanks

Availability
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King crab

It is the rarest and the largest species of crab caught in Norway and arrives in Greece by air. It is kept in seawater, in special maintenance tanks at our facilities. It is then packed and driven to market. We take pride in being able to deliver them alive from Norway to Greek restaurants, as it is a very sensitive species that requires very professional handling. It is delicious, with pasta and on the grill.

Outlined Graphic king crab
Mytilos king crab Photo

King crab

Paralithodes Camtschatica
Fished in the North Eastern Atlantic (FAO 27)

Size

1.500 - 5.000 gr.

Density

1.024 - 1.026

Packaging

2 - 10 kilos

Storage

3 - 5 °C in tanks
5 - 6 °C in refrigerator

Availability
X X X X X X X X X X X X X X X X X X X X X X X X
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Fresh water crayfish

The freshwater crayfish is caught in Greek lakes and has a natural flavour, ideal for lovers of fresh water fish. Try it with pasta, risotto, salted or grilled. Our crayfish are sorted, preserved and packaged in our facilities and delivered alive to Europe, Asia and America. All necessary procedures required by the quality control department are followed to ensure the product’s quality and that it is safe to eat.

Outlined Graphic fresh water crayfish
Mytilos fresh water crayfish Photo

Fresh water crayfish

Astacus Leptodactylus
Fished in Greece (Lake Polifitou)

Size

5-10 pieces / kilo
10-15 pieces / kilo
15-20 pieces / kilo
20-30 pieces / kilo
30-40 pieces / kilo

Density

Fresh water

Packaging

5 kilos

Storage

13 °C in the fridge
5 - 6 °C in tanks

Availability
X X X X X X X X X X X X X X X X X X X X X X X X
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

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Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate