Crustaceans

Our lobsters are caught off the coast of Maine in the USA, or in Canada, and they arrive by air to Greece and then to our facilities alive with their claws intact. They are kept in seawater, in maintenance systems at our facilities and then packed and driven to the Greek market. They are the most affordable lobsters and are sold by size. They are available all year round, which allows restaurants to permanently have any size of lobster constantly available to customers. They are usually served with pasta dishes.

For many, the most delicious lobster is fished south of Portugal and arrives by air to Greece. It is kept in seawater, in maintenance systems at our facilities, packed and taken to the Greek market. It is the lobster with the largest amount of white meat and is available in various sizes. It is cooked on the grill and is accompanied ideally with pasta.

The blue crab is caught in the waters of the Aegean and is the most delicious crustacean. Its juices and aromas, when cooked, can create great dishes (with pasta, risotto, steamed, and grilled). Our crabs are sorted, preserved and packaged on our premises and delivered alive across Europe, Asia and the Americas. All necessary procedures defined by the quality control department are followed to ensure the product’s quality and that it is safe to eat.

It is the rarest and the largest species of crab caught in Norway and arrives in Greece by air. It is kept in seawater, in special maintenance tanks at our facilities. It is then packed and driven to market. We take pride in being able to deliver them alive from Norway to Greek restaurants, as it is a very sensitive species that requires very professional handling. It is delicious, with pasta and on the grill.

The freshwater crayfish is caught in Greek lakes and has a natural flavour, ideal for lovers of fresh water fish. Try it with pasta, risotto, salted or grilled. Our crayfish are sorted, preserved and packaged in our facilities and delivered alive to Europe, Asia and America. All necessary procedures required by the quality control department are followed to ensure the product’s quality and that it is safe to eat.