Farfalle with smoked salmon
Farfalle with smoked salmon

Farfalle with
smoked salmon

From the Aegean, to wherever you are

Ingredients: 42% Cooked farfalle (wheat semolina, water), milk cream (milk cream, stabilizer: carrageenan), white wine (contains sulfite), zucchini, 7% smoked salmon, onion, extra virgin olive oil, salt, parsley, spices.

 

Nutrition
Declaration Per 100g
Per serving
(300g)
%RI*
Energy 1029kJ/245kcal
3087kJ/735kcal 37%
Fat 9,8g
26,7g 38%
of which saturates 3,9g
11,7g 42%
Carbohydrate 31,8g
95,4g 37%
of which sugars 2,2g
6,6g 7%
Proteins 7,4g
22,2g 44%
Salt 1,10g
3,30g 55%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

 

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

 

NET WT: 300g℮ | 1 PORTION

FULLY COOKED
READY IN 3’

WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES

Additional choices

From the sea to your plate

Shellfish and Ice

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Fishing the Mediterranean for 40 years

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Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

From fridge to fork
in 3 minutes flat

When we said that we would do all the work we meant it! 
All you have to do is remove the label, put it in the microwave for about 2 minutes until it’s sizzling hot, allow to stand for a minute, remove the film and enjoy.

REMOVE THE LABEL ICON

REMOVE
THE LABEL

MICROWAVE FOR 2 MINUTES, ICON

MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM

STAND FOR 1 MINUTE, ICON

ALLOW
TO STAND
FOR 1 MINUTE

REMOVE THE PACKAGE FILM, ICON

REMOVE
THE FILM
AND ENJOY

Try also
our Octopus Carpaccio

The Carpaccio Octopus is a legendary dish of the Venetian aristocracy. It is fished in Greece and the only additions are salt and vinegar to preserve that Mediterranean feeling of freshness. 

READ MORE