Linguine with
mussels
Linguine with
mussels
From the Aegean, to wherever you are
Ingredients: 74% Cooked linguine (wheat semolina, water), 17% cooked mussels (without shell), extra virgin olive oil, garlic, salt, parsley, spices.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 812kJ/193kcal
|
2436kJ/579kcal | 29% |
|
Fat 6,5g
|
19,5g | 28% |
|
of which saturates 1,0g
|
3,0g | 15% |
|
Carbohydrate 26,3g
|
78,9g | 30% |
|
of which sugars 0,7g
|
2,1g | 2% |
|
Proteins 6,8g
|
20,4g | 41% |
|
Salt 0,98g
|
3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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