Seafood Meal product into packaging, Linguine with mussels
Linguine with mussels on plate ready to eat

Linguine
with mussels

With mussels farmed in Greece

Ingredients: 74% Cooked linguine (wheat semolina, water), 17% cooked mussels (without shell), extra virgin olive oil, garlic, salt, parsley, spices.

 

Nutrition
Declaration Per 100g
Per serving
(300g)
%RI*
Energy 803kJ/191kcal
2409kJ/573kcal 29%
Fat 6,5g
19,5g 28%
  of which saturates   1,0g
3,0g 15%
Carbohydrate 26,3g
78,9g 30%
  of which sugars 0,7g
2,1g 2%
Proteins 6,8g
20,4g 41%
Salt 1,10g
3,30g 55%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days

NET WT: 300g℮ | 1 PORTION

FULLY COOKED
READY TO EAT

NO ADDITIVES
NO PRESERVATIVES
WITH EXTRA VIRGIN OLIVE OIL

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

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The best time of year to fish our products

Οστρακοειδή σε κιβώτιο συντήρησης

Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From fridge to fork
in 3 minutes flat

When we said that we would do all the work we meant it! 
All you have to do is remove the label, put it in the microwave for about 2 minutes until it’s sizzling hot, allow to stand for a minute, remove the film and enjoy.

REMOVE THE LABEL ICON

REMOVE
THE LABEL

MICROWAVE FOR 2 MINUTES, ICON

MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM

STAND FOR 1 MINUTE, ICON

ALLOW
TO STAND
FOR 1 MINUTE

REMOVE THE PACKAGE FILM, ICON

REMOVE
THE FILM
AND ENJOY

Try also
our Octopus Carpaccio

The Carpaccio Octopus is a legendary dish of the Venetian aristocracy. It is fished in Greece and the only additions are salt and vinegar to preserve that Mediterranean feeling of freshness. 

READ MORE