Linguine pesto with
squid
Linguine pesto with
squid
From the Aegean, to wherever you are
Ingredients: 74% Cooked linguine (wheat semolina, water), 14% pesto [extra virgin olive oil, basil, Grana Padano PDO cheese (cow milk, salt, rennet, preservative: lysozyme (contains egg)), salt, spices, garlic], 12% cooked squid.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 816kJ/195kcal
|
2448kJ/585kcal | 26% |
|
Fat 7,9g
|
23,7g | 31% |
|
of which saturates 1,4g
|
4,2g | 20% |
|
Carbohydrate 24,6g
|
73,8g | 24% |
|
of which sugars 1,2g
|
3,6g | 4% |
|
Proteins 5,7g
|
17,1g | 37% |
|
Salt 1,10g
|
3,30g | 41% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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