

Linguine with saffron and
shrimps
Linguine with saffron and
shrimps
From the Aegean, to wherever you are
Ingredients: 63% Cooked linguine [wheat semolina, water], milk cream (milk cream, stabilizer: carrageenan) 12% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), onion, extra virgin olive oil, parsley, salt, garlic, pepper, 0,01% saffron.
Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
---|---|---|
Energy 871kJ/207kcal
|
3047kJ/726kcal | 36% |
Fat 7,3g
|
21,8g | 31% |
of which saturates 2,2g
|
6,6g | 33% |
Carbohydrate 24,6g
|
73,8g | 28% |
of which sugars 1,6g
|
4,8g | 5% |
Proteins 7,4g
|
21,9g | 44% |
Salt 1,20g
|
3,60g | 60% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES