Orzo with
cuttlefish
Orzo with
cuttlefish
From the Aegean, to wherever you are
Ingredients: 48% Cooked orzo [wheat semolina, water], white wine (contains sulfites), 12% cuttlefish, extra virgin olive oil, onion, tomato, butter, PDO Grana Padano cheese P.D.O [Cow’s milk, salt, rennet, preservative: lysozyme (contains egg)], salt, vinegar, garlic, herbs, spices.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 862kJ/206kcal
|
2435kJ/621kcal | 31% |
|
Fat 8,6g
|
25,8g | 37% |
|
of which saturates 2,5g
|
7,5g | 38% |
|
Carbohydrate 24,6g
|
73,8g | 28% |
|
of which sugars 1,4g
|
4,2g | 5% |
|
Proteins 7,4g
|
22,2g | 44% |
|
Salt 1,10g
|
3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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