Fusilli with tuna
Fusilli with tuna
From the Aegean, to wherever you are
Ingredients: 50% Cooked fusilli (wheat semolina, water), tomato, white wine (contains sulfite), 10% tuna, extra virgin olive oil, onion, salt, aromatic herbs, spices.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 943kJ/224kcal
|
2829kJ/735kcal | 24% |
|
Fat 7,7g
|
26,7g | 38% |
|
of which saturates 1,2g
|
3,6g | 18% |
|
Carbohydrate 30,9g
|
92,7g | 38% |
|
of which sugars 1,5g
|
4,5g | 5% |
|
Proteins 7,8g
|
23,4g | 47% |
|
Salt 0,97g
|
2,91g | 49% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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