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Linguine with carbonara sauce
Linguine with carbonara sauce

Linguine with
carbonara sauce

Mediterranean Recipes

Ingredients: 64% Cooked linguine pasta (wheat semolina, water), 34% carbonara sauce [milk cream (milk cream, stabilizer: carrageenan), 8.5% bacon (pork meat, water, tapioca starch, milk protein, sugar, emulsifier: triphosphates, flavorings, stabilizer: carrageenan, salt, antioxidant: sodium isoascorbate - sodium citrate - ascorbic acid, smoke flavor, acidity regulator: sodium acetate, maltodextrin, dextrose, preservative: sodium nitrite), extra virgin olive oil, parsley, salt, chicken broth (table salt, glucose syrup, yeast extract, flavorings (contains egg), hydrolyzed vegetable protein (corn, cabbage), corn starch, sugar, olive oil, chicken meat extract (1%), spice extracts (contains celery), onion powder, garlic powder, spices), spices], hard cheese [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], salt.

Declaration Per 100g
Per serving
Energy 916kJ/218kcal
2747kJ/655kcal 33%
Fat 8,8g
26,4g 38%
of which saturates 3,6g
10,8g 54%
Carbohydrate 27,0g
81,0g 31%
of which sugars 1,2g
3,6g 4%
Proteins 6,9g
20,7g 41%
Salt 1,15g
3,45g 58%

 * RI (%) Reference Intake of an average adult 8400kJ/2000kcal

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