Linguine with
carbonara sauce

Mediterranean Recipes

Ingredients: 64% Cooked linguine pasta (wheat semolina, water), 34% carbonara sauce [milk cream (milk cream, stabilizer: carrageenan), 8.5% bacon (pork meat, water, tapioca starch, milk protein, sugar, emulsifier: triphosphates, flavorings, stabilizer: carrageenan, salt, antioxidant: sodium isoascorbate - sodium citrate - ascorbic acid, smoke flavor, acidity regulator: sodium acetate, maltodextrin, dextrose, preservative: sodium nitrite), extra virgin olive oil, parsley, salt, chicken broth (table salt, glucose syrup, yeast extract, flavorings (contains egg), hydrolyzed vegetable protein (corn, cabbage), corn starch, sugar, olive oil, chicken meat extract (1%), spice extracts (contains celery), onion powder, garlic powder, spices), spices], hard cheese [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], salt.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 916kJ/218kcal	2747kJ/655kcal	33%
Fat 8,8g	26,4g	38%
of which saturates 3,6g	10,8g	54%
Carbohydrate 27,0g	81,0g	31%
of which sugars 1,2g	3,6g	4%
Proteins 6,9g	20,7g	41%
Salt 1,15g	3,45g	58%