Decades of experience in selecting and shipping the Mediterranean’s best seafood
Our company entered the seafood merchandising business in 1980 by exporting its shellfish to countries such as Italy, Spain, France and Israel. Towards the end of the 80's we acquired mussel farms and directly constructed our first mussel rehabilitation and packaging facilities in the area of Litohoro, Pieria, on the foothills of Mount Olympus. Since then, we have continued to export our products to our customers in a responsible, respectful and consistent way. In 2008 we constructed new modern facilities over an area of 1200 square metres, near Kitros, Pieria. Inside we installed holding tanks with a capacity of 15000 kg of crustaceans and shellfish and advanced machinery, which employs the very latest technology in seafood processing, making them more suitable than ever for human consumption.