About Mytilos

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Decades of experience in selecting and shipping the Mediterranean’s best seafood

Our company entered the seafood merchandising business in 1980 by exporting its shellfish to countries such as Italy, Spain, France and Israel. Towards the end of the 80's we acquired mussel farms and directly constructed our first mussel rehabilitation  and packaging facilities in the area of Litohoro, Pieria, on the foothills of Mount Olympus. Since then, we have continued to export our products to our customers in a responsible, respectful and consistent way. In 2008 we constructed new modern facilities over an area of 1200 square metres, near Kitros, Pieria. Inside we installed holding tanks with a capacity of 15000 kg of crustaceans and shellfish and advanced machinery, which employs the very latest technology in seafood processing, making them more suitable than ever for human consumption.

Mussel farms

Our mussel farms are located in the Thermaikos gulf near Methoni. The conditions there are ideal for the reproduction of mussels as the rivers that flow into the Thermaikos gulf create sea currents and regulate the water's salinity to the desired levels. Over five hundred tons are produced every year.

Μυδοκαλλιέργειές στην θάλλασα

A choice of packaging for your every need

At Mytilos, we supply the Greek and European markets with products in a wide variety of packaging to meet all your possible needs, both now and in the future.

Μεριδοποίηση των προϊόντων μύτιλος προς συσκευασία

Finest Greek Seafood

Mediterranean Recipes

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

The best time of year to fish our products

Οστρακοειδή σε κιβώτιο συντήρησης

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Fishing the Mediterranean for 40 years

Crustaceans on the sea

From the sea to your plate

Shellfish and Ice

Luxuries fresh from the depths

Crustaceans in the Ice