Claw, lump and backfin crab meat are our celebrated crown jewels, our Aegean Gourmet.

We are delighted to be able to enhance our collection by adding one more jewel to the crown. So, in order to make the most out of our prized Hellenic Blue Crabs we have devised a strong and intense crab stock, that is perfect to use as the base of a risotto, pasta dish or sauce.

Use our crab stock to transform any meal you want into a real Aegean Gourmet experience.