Farfalle with
smoked salmon
Farfalle with
smoked salmon
From the Aegean, to wherever you are
Ingredients: 42% Cooked farfalle (wheat semolina, water), milk cream (milk cream, stabilizer: carrageenan), white wine (contains sulfite), zucchini, 7% smoked salmon, onion, extra virgin olive oil, salt, parsley, spices.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 1029kJ/245kcal
|
3087kJ/735kcal | 37% |
|
Fat 9,8g
|
26,7g | 38% |
|
of which saturates 3,9g
|
11,7g | 42% |
|
Carbohydrate 31,8g
|
95,4g | 37% |
|
of which sugars 2,2g
|
6,6g | 7% |
|
Proteins 7,4g
|
22,2g | 44% |
|
Salt 1,10g
|
3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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