Risotto curry with
shrimps
Risotto curry with
shrimps
From the Aegean, to wherever you are
Ingredients: 27% Risotto rice, water, white wine (contains sulfite), 11% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), peas, extra virgin olive oil, onion, parsley, butter, Grana Padano PDO cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], 0,9% curry, salt, spices, herbs.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 812kJ/194kcal
|
2435kJ/504kcal | 29% |
|
Fat 8,9g
|
26,7g | 38% |
|
of which saturates 2,4g
|
7,2g | 36% |
|
Carbohydrate 23,1g
|
69,3g | 27% |
|
of which sugars 0,7g
|
2,1g | 2% |
|
Proteins 4,9g
|
14,7g | 29% |
|
Salt 0,96g
|
2,88g | 48% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
