Risotto
with Mushrooms
From the Aegean, to wherever you are
Ingredients: 34% Mushrooms, 23% Rice, water, extra virgin olive oil, onion, white wine (contains sulfite), butter, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], parsley, salt, natural flavoring, garlic, herbs, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* |
|---|---|---|
| Energy 790kJ/189kcal | 370kJ/567kcal | 28% |
| Fat 11,1g | 33,3g | 47% |
| of which saturates 3,8g | 11,4g | 57% |
| Carbohydrate 18,65g | 55,8g | 22% |
| of which sugars 0,4g | 1,2g | 1% |
| Proteins 3,5g | 10,5g | 21% |
| Salt 1,2g | 3,6g | 60% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
- ΜΑΓΕΙΡΕΜΕΝΟ
ΕΤΟΙΜΟ ΣΕ 3’ - ΜΕ ΕΞΤΡΑ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ
ΧΩΡΙΣ ΠΡΟΣΘΕΤΑ
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