True-to-Nature Craf

Our crabs are carefully cleaned by hand, a delicate process that protects their natural structure and ensures the authentic taste of the meat. The de-shelling is done gently and without the use of chemicals, preserving purity and quality. 

Because crab cleaning is one of the most demanding tasks in sea- food preparation, our team undergoes up to six months of training to master this artisanal technique.

Exclusively at Mytilos! 

We take pride in offering the only non-pasteurized crab on the market, safeguarded through High Pressure Processing (HPP), also known as cold pasteurization. Unlike conventional methods, HPP extends shelf life while keeping the product’s freshness, texture, and flavor fully intact.