Caviar

Caviar represents the pinnacle of premium seafood, combining meticulous cultivation with expert handling. Aging is primary to caviar, as it allows the salt to integrate evenly and the natural flavors of the sturgeon eggs to develop, creating a delicate balance of taste and texture. Shorter-aged caviar offers a subtle, buttery flavor, while longer-aged varieties deliver a more pronounced, complex profile with layered notes of the sea, nuts, or vegetation. 

Our caviar selection comes from three sturgeon species, farmed in France’s Aquitaine region, each with distinct characteristics and maturation stages: