Fine
food
solutions
Caviar
Caviar represents the pinnacle of premium seafood, combining meticulous cultivation with expert handling. Aging is primary to caviar, as it allows the salt to integrate evenly and the natural flavors of the sturgeon eggs to develop, creating a delicate balance of taste and texture. Shorter-aged caviar offers a subtle, buttery flavor, while longer-aged varieties deliver a more pronounced, complex profile with layered notes of the sea, nuts, or vegetation.
Our caviar selection comes from three sturgeon species, farmed in France’s Aquitaine region, each with distinct characteristics and maturation stages:
Baerii Caviar
Delicate and buttery, Baerii caviar develops subtle flavors with layered complexity through careful maturation.
Maturity: 8 years to reproductive age
Pearl Size: Dark brown, ~2.5 mm
Varieties
Primeur Baerii:
Aged <3 months; buttery with subtle notes of green tea and salted brioche.
Vintage Baerii:
Aged 8 months; richer flavor with hints of black olive and fresh oyster.
Origin Baerii:
Aged ~12 months; salt penetrates the core for a layered flavor with pepper and seaweed notes
Oscietra Caviar
The first 100% French Oscietra! It offers a harmoniously balanced taste, combining a mild, buttery texture with refined, golden-olive pearls.
Maturity: 10 years to reproductive age Pearl Size: Gold-olive, ~3 mm
Varieties
Sturia Oscietra:
Fresh, non-pasteurized; delicate, harmoniously balanced buttery texture.
Prestige Oscietra:
Premium selection; largest pearls (>3 mm), sweet floral notes of honey and peach.
Beluga Caviar
The top of the top and 100% French! Our Beluga offering features large, grey-silver pearls with a rich, distinctive flavor, highly valued by connoisseurs worldwide.
Maturity: 20 years to reproductive age Pearl Size: Grey-silver, up to 4 mm
Profile:
The benchmark sturgeon caviar worldwide; fresh, non-pasteurized, and the first 100% French Beluga.
Technical Information
Weight per package: 30 gr
Ingredients: Sturgeon caviar, salt Cultivation
Area: Aquitaine, France
Shelf Life: At least 6 months
Product Type: Fresh, non-pasteurized
Contact us
Contact us
Let’s do business!
Partner with us to serve exquisite tastes from the sea and beyond
