Orzo with vegetables & feta
Orzo with vegetables & feta

Orzo with
vegetables & feta

From the Aegean, to wherever you are

Ingredients: Cooked orzo [wheat semolina, water], vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavourings, spices, herbs], 13% tomato, white wine (contains sulfites), extra virgin olive oil, 6,6% onion, 3,5% zucchini, 3,5% aubergine, 3,5% red pepper, 3,5% feta P.D.O. (sheep and goat milk, lactic acid culture, rennet, salt), butter, salt, garlic, oregano, herbs, spices.

Nutrition
Declaration Per 100g
Per serving
(300g)
%RI*
Energy 853kJ/204kcal2559kJ/612kcal30%
Fat 10,1g30,3g47%
of which saturates 3,0g9,0g45%
Carbohydrate 22,5g67,5g23%
of which sugars 2,4g7,2g14%
Proteins 4,6g13,8g28%
Salt 1,10g3,30g55%

 * RI (%) Reference Intake of an average adult 8400kJ/2000kcal

  • FULLY COOKED
    READY IN 3’
  • WITH EXTRA VIRGIN OLIVE OIL
    WITHOUT ADDITIVES
    WITHOUT PRESERVATIVES

Additional choices

From fridge to fork
in 3 minutes flat

When we said that we would do all the work we meant it!
All you have to do is remove the label, put it in
the microwave for about 2 minutes until it’s sizzling hot,
allow to stand for a minute, remove the film and enjoy.

REMOVE THE LABEL

REMOVE
THE LABEL

MICROWAVE FOR 2 MINUTES

MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM

ALLOW TO STAND FOR 1 MINUTE

ALLOW
TO STAND
FOR 1 MINUTE

REMOVE THE FILM AND ENJOY

REMOVE
THE FILM
AND ENJOY

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