Fine
food
solutions
Risotto
with Mushrooms
From the Aegean, to wherever you are
Ingredients: 34% Mushrooms, 23% Rice, water, extra virgin olive oil, onion, white wine (contains sulfite), butter, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], parsley, salt, natural flavoring, garlic, herbs, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* |
|---|---|---|
| Energy 790kJ/189kcal | 370kJ/567kcal | 28% |
| Fat 11,1g | 33,3g | 47% |
| of which saturates 3,8g | 11,4g | 57% |
| Carbohydrate 18,65g | 55,8g | 22% |
| of which sugars 0,4g | 1,2g | 1% |
| Proteins 3,5g | 10,5g | 21% |
| Salt 1,2g | 3,6g | 60% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
- FULLY COOKED
READY IN 3’ - WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
Additional choices
Risotto with
mussels
Risotto with
mussels
From the Aegean, to wherever you are
Risotto curry with
shrimps
Risotto curry with
shrimps
From the Aegean, to wherever you are
Risotto with Octopus
Risotto with Octopus
From the Aegean, to wherever you are
From fridge to fork
in 3 minutes flat
From fridge to fork
in 3 minutes flat
When we said that we would do all the work we meant it!
All you have to do is remove the label, put it in
the microwave for about 2 minutes until it’s sizzling hot,
allow to stand for a minute, remove the film and enjoy.
REMOVE
THE LABEL
MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM
ALLOW
TO STAND
FOR 1 MINUTE
REMOVE
THE FILM
AND ENJOY
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