Fine
food
solutions
Risotto with Octopus
From the Aegean, to wherever you are
Ingredients: 62% Cooked risotto rice (water, risotto rice), 10% cooked octopus (octopus, water, salt), tomato, onion, extra virgin olive oil, white wine (contains sulfites), butter, salt, parsley, garlic, spices and herbs.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* |
|---|---|---|
| Energy 823kJ/197kcal | 2469kJ/591kcal | 29% |
| Fat 10,2g | 30,6g | 47% |
| of which saturates 2,7g | 30,6g | 32% |
| Carbohydrate 22,7g | 68,1g | 23% |
| of which sugars 0,6g | 1,8g | 4% |
| Proteins 3,5g | 10,5g | 21% |
| Salt 1,00g | 3,00g | 50% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
- FULLY COOKED
READY IN 3’ - WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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cuttlefish
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shrimps
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shrimps
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Linguine with
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From the Aegean, to wherever you are
From fridge to fork
in 3 minutes flat
From fridge to fork
in 3 minutes flat
When we said that we would do all the work we meant it!
All you have to do is remove the label, put it in
the microwave for about 2 minutes until it’s sizzling hot,
allow to stand for a minute, remove the film and enjoy.
REMOVE
THE LABEL
MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM
ALLOW
TO STAND
FOR 1 MINUTE
REMOVE
THE FILM
AND ENJOY
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