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Octapus
Carpacio
DELICIOUS APPETIZER
THINLY SLICED ARTWORK
FISHED FRESH IN GREECE
READY TO EAT
NO ADDITIVES
NO PRESERVATIVES
VACUUM SKIN PACK
ALWAYS FRESH
The Carpaccio Octopus (Octopus Vulgaris) is a legendary dish.
It is fished in Greece and the only additions are salt and vinegar to preserve that Mediterranean feelingof freshness. Ready for your table, no extras, no preservatives. Sliced very thin, it is artwork on your plateand an ideal pairing for wine.

Octopus
Carpaccio
Ingredients: Octopus (Octopus Vulgaris), salt, vinegar
Nutrition Declaration Per 100g | %RI* |
---|---|
Energy 485kJ/114kcal | 3% |
Fat 0,8g | < 1% |
of which saturates 0,4g | < 1% |
Carbohydrate 6,3g | 1% |
of which sugars < 0,1g | < 1% |
Fibre 0g | 0% |
Proteins 20,5g | 21% |
Salt 1,27g | 11% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days
NET WT: 100g℮
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