Linguine with saffron and shrimps
Linguine with saffron and shrimps

Linguine with saffron and
shrimps

From the Aegean, to wherever you are

Ingredients: 63% Cooked linguine [wheat semolina, water], milk cream (milk cream, stabilizer: carrageenan) 12% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), onion, extra virgin olive oil, parsley, salt, garlic, pepper, 0,01% saffron.

Nutrition
Declaration Per 100g
Per serving
(300g)
%RI*
Energy 871kJ/207kcal3047kJ/726kcal36%
Fat 7,3g21,8g31%
of which saturates 2,2g6,6g33%
Carbohydrate 24,6g73,8g28%
of which sugars 1,6g4,8g5%
Proteins 7,4g21,9g44%
Salt 1,20g3,60g60%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

NET WT: 300g℮ | 1 PORTION

  • FULLY COOKED
    READY IN 3’
  • WITH EXTRA VIRGIN OLIVE OIL
    WITHOUT ADDITIVES
    WITHOUT PRESERVATIVES

Additional choices

From fridge to fork
in 3 minutes flat

When we said that we would do all the work we meant it!
All you have to do is remove the label, put it in
the microwave for about 2 minutes until it’s sizzling hot,
allow to stand for a minute, remove the film and enjoy.

REMOVE THE LABEL

REMOVE
THE LABEL

MICROWAVE FOR 2 MINUTES

MICROWAVE
FOR 2 MINUTES
WITHOUT REMOVING
OR PUNCTURING
THE FILM

ALLOW TO STAND FOR 1 MINUTE

ALLOW
TO STAND
FOR 1 MINUTE

REMOVE THE FILM AND ENJOY

REMOVE
THE FILM
AND ENJOY

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