Octopus
Carpaccio
Octopus
Carpaccio
DELICIOUS APPETIZER
THINLY SLICED ARTWORK
FISHED FRESH IN GREECE
Octopus carpaccio
READY TO EAT
NO ADDITIVES
NO PRESERVATIVES
In packaging that allows you
to see exactly what you’re getting
and keeping it as fresh as the moment
it was made.
The Carpaccio Octopus is a legendary dish of the Venetian aristocracy. It is fished in Greece and the only additions are salt and vinegar to preserve that Mediterranean feeling of freshness.
Ready for your table, no extras, no preservatives. Sliced very thin, it is artwork on your plate and an ideal accompaniment to spirits like grappa, ouzo or tsipouro.
Octopus
Carpaccio
Octopus
Carpaccio
Ingredients: Octopus (Octopus Vulgaris), salt, vinegar
| Nutrition Declaration Per 100g |
Aνά μερίδα (300g) |
%RI* |
|---|---|---|
|
Energy 485kJ/114kcal
|
243kJ/57kcal | 3% |
|
Fat 0,8g
|
0,4g | < 1% |
|
of which saturates 0,4g
|
0,2g | < 1% |
|
Carbohydrate 6,3g
|
3,2g | 1% |
|
of which sugars < 0,1g
|
<0,05g | < 1% |
|
Fibre 0g
|
0g | 0% |
|
Proteins 20,5g
|
10,3g | 21% |
|
Salt 1,27g
|
0,64g | 11% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days
NET WT: 100g℮
FULLY COOKED
READY TO EAT
NO ADDITIVES
NO PRESERVATIVES
A legendary dish of the Venetian aristocracy ready for your table.
A legendary dish of the Venetian aristocracy ready for your table.
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