Espa banner

Octopus ​​​​​​​Carpaccio on plate ready to eat

Octopus
Carpaccio

DELICIOUS APPETIZER
THINLY SLICED ARTWORK
FISHED FRESH IN GREECE

READY TO EAT

NO ADDITIVES
NO PRESERVATIVES 

In packaging that allows you
to see exactly what you’re getting
and keeping it as fresh as the moment
it was made.

The Carpaccio Octopus is a legendary dish of the Venetian aristocracy. It is fished in Greece and the only additions are salt and vinegar to preserve that Mediterranean feeling of freshness. 

Ready for your table, no extras, no preservatives. Sliced very thin, it is artwork on your plate and an ideal accompaniment  to spirits like grappa, ouzo or tsipouro.

Seafood Meal product into packaging, Octopus Carpaccio

Octopus
Carpaccio

Ingredients: Octopus (Octopus Vulgaris), salt, vinegar

 

Nutrition
Declaration Per 100g
%RI*
Energy 485kJ/114kcal
3%
Fat 0,8g
< 1%
  of which saturates    0,4g
< 1%
Carbohydrate 6,3g
1%
  of which sugars < 0,1g
< 1%
Fibre 0g
0%
Proteins 20,5g
21%
Salt 1,27g
11%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days

NET WT: 100g℮

FULLY COOKED
READY TO EAT

NO ADDITIVES
NO PRESERVATIVES

Finest Greek Seafood

Mediterranean Recipes

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

The best time of year to fish our products

Οστρακοειδή σε κιβώτιο συντήρησης

Read our privacy notice

Ηλιοβασίλεμα

We'd love to hear from you!

Sunset

Fishing the Mediterranean for 40 years

Crustaceans on the sea

From the sea to your plate

Shellfish and Ice

Luxuries fresh from the depths

Crustaceans in the Ice