Brown Venus clams

It is a shellfish with a wonderful brown shiny colour, traced and caught one by one, by hand, by experienced divers, especially in the Aegean. They are served mostly raw with lemon, but are also cooked with pasta or melted cheese dishes. Like all our shellfish, they are carefully selected and go through all the necessary quality control procedures to ensure their quality and are safe to eat. Once they have successfully gone through these, they get the Mytilos tag and are driven to market.

Outlined Graphic brown venus clams
Mytilos brown venus clams Photo

Brown Venus clams

Callista Chione
Fished in the Mediterranean (FAO 37)

Size

30 pieces / kilo

Density

1.024 - 1.026

Packaging

5 kilos

Storage

13 °C in tanks
5 - 6 °C in refrigerator

Availability
X X X X X X X X X X X X X X X X X X X X X X X X
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

From the sea to your plate

Shellfish and Ice

Fishing the Mediterranean for 40 years

Crustaceans on the sea

We'd love to hear from you!

Sunset

Read our privacy notice

Ηλιοβασίλεμα

The best time of year to fish our products

Οστρακοειδή σε κιβώτιο συντήρησης

Where Mytilos seafood is caught

Αλιευτικά καράβια - ψαρόβαρκες στην θάλασσα

Luxuries fresh from the depths

Crustaceans in the Ice

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate

From the Aegean, to wherever you are, ready to eat in 3’

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood

Aegean gourmet meal ready to eat on the plate

Finest Greek Seafood 

Finest Greek Seafood 

Finest Greek Seafood 

Aegean gourmet meal ready to eat on the plate