

Linguine with
bolognese sauce
Linguine with
bolognese sauce
Mediterranean Recipes
Ingredients: 64% Bolognese sauce [tomato, pork minced meat, white wine (contain sulfites), onions, extra virgin olive oil, basil, parsley, chicken broth (salt, glucose syrup, yeast extract, flavorings (contain egg), hydrolysed vegetable proteins, corn starch, sugar, olive oil, chicken meat extract (1%), spice extracts (contain celery), onion powder, garlic powder, spices) herbs and spices], 33% cooked linguine pasta (wheat semolina, water), hard cheese [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], salt.
Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
---|---|---|
Energy 951kJ/227kcal
|
2853kJ/681kcal | 34% |
Fat 9,5g
|
28,5g | 41% |
of which saturates 2,4g
|
7,2g | 38% |
Carbohydrate 25,9g
|
77,7g | 30% |
of which sugars 2,4g
|
7,2g | 8% |
Proteins 8,7g
|
26,1g | 52% |
Salt 0,73g
|
2,19g | 37% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal