Linguine with
bolognese sauce

Mediterranean Recipes

Ingredients: 64% Bolognese sauce [tomato, pork minced meat, white wine (contain sulfites), onions, extra virgin olive oil, basil, parsley, chicken broth (salt, glucose syrup, yeast extract, flavorings (contain egg), hydrolysed vegetable proteins, corn starch, sugar, olive oil, chicken meat extract (1%), spice extracts (contain celery), onion powder, garlic powder, spices) herbs and spices], 33% cooked linguine pasta (wheat semolina, water), hard cheese [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], salt.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 951kJ/227kcal	2853kJ/681kcal	34%
Fat 9,5g	28,5g	41%
of which saturates 2,4g	7,2g	38%
Carbohydrate 25,9g	77,7g	30%
of which sugars 2,4g	7,2g	8%
Proteins 8,7g	26,1g	52%
Salt 0,73g	2,19g	37%