Linguine with
tomato, basil & spinach

Mediterranean Recipes

Ingredients: 35% Cooked linguine [wheat semolina, water], 17% spinach, vegetable broth [yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], 13,3% tomato, white wine (contains sulfites), extra virgin olive oil, onion, red pepper, butter, hard cheese flakes [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], 1,3% basil, salt, lemon juice, garlic, spices, herbs.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 895kJ/213kcal	2685kJ/539kcal	33%
Fat 9,8g	29,4g	45%
of which saturates 2,3g	6,9g	35%
Carbohydrate 25,8g	77,4g	26%
of which sugars 2,4g	7,2g	14%
Proteins 5,5g	16,5g	33%
Salt 1,40g	4,20g	70%