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Linguine with tomato, basil & spinach
Linguine with tomato, basil & spinach

Linguine with
tomato, basil & spinach

Mediterranean Recipes

Ingredients: 35% Cooked linguine [wheat semolina, water], 17% spinach, vegetable broth [yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], 13,3% tomato, white wine (contains sulfites), extra virgin olive oil, onion, red pepper, butter, hard cheese flakes [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], 1,3% basil, salt, lemon juice, garlic, spices, herbs.

Declaration Per 100g
Per serving
Energy 895kJ/213kcal
2685kJ/539kcal 33%
Fat 9,8g
29,4g 45%
of which saturates 2,3g
6,9g 35%
Carbohydrate 25,8g
77,4g 26%
of which sugars 2,4g
7,2g 14%
Proteins 5,5g
16,5g 33%
Salt 1,40g
4,20g 70%

 * RI (%) Reference Intake of an average adult 8400kJ/2000kcal

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