Linguine with
tomato, basil & spinach
Linguine with
tomato, basil & spinach
Mediterranean Recipes
Ingredients: 35% Cooked linguine [wheat semolina, water], 17% spinach, vegetable broth [yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], 13,3% tomato, white wine (contains sulfites), extra virgin olive oil, onion, red pepper, butter, hard cheese flakes [cow milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], 1,3% basil, salt, lemon juice, garlic, spices, herbs.
Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
---|---|---|
Energy 895kJ/213kcal
|
2685kJ/539kcal | 33% |
Fat 9,8g
|
29,4g | 45% |
of which saturates 2,3g
|
6,9g | 35% |
Carbohydrate 25,8g
|
77,4g | 26% |
of which sugars 2,4g
|
7,2g | 14% |
Proteins 5,5g
|
16,5g | 33% |
Salt 1,40g
|
4,20g | 70% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal