Risotto with basil pesto sauce &
sundried tomato

Mediterranean Recipes

Ingredients: 38% Cooked risotto rice, vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], 17% pesto sauce [extra virgin olive oil, basil, hard cheese [cow's milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], lemon juice, salt, garlic, spices], white wine (contains sulfites), onion, 3.5% sundried tomato (sun-dried tomatoes, sunflower oil, wine vinegar, sea salt, savory), extra virgin olive oil, hard cheese flakes [cow's milk, salt, microbial rennet, culture, preservative: lysozyme (contains egg)], butter, garlic, spices.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 898kJ/214kcal	2967kJ/642kcal	32%
Fat 13,2g	39,6g	57%
of which saturates 2,9g	8,7g	44%
Carbohydrate 20,2g	60,6g	23%
of which sugars 0,95g	2,85g	3%
Proteins 3,6g	10,8g	22%
Salt 1,55g	4,65g	78%