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Orzo with vegetables & feta
Orzo with vegetables & feta

Orzo with
vegetables & feta

Mediterranean Recipes

Ingredients: Cooked orzo [wheat semolina, water], vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavourings, spices, herbs], 13% tomato, white wine (contains sulfites), extra virgin olive oil, 6,6% onion, 3,5% zucchini, 3,5% aubergine, 3,5% red pepper, 3,5% feta P.D.O. (sheep and goat milk, lactic acid culture, rennet, salt), butter, salt, garlic, oregano, herbs, spices.

Declaration Per 100g
Per serving
Energy 853kJ/204kcal
2559kJ/612kcal 30%
Fat 10,1g
30,3g 47%
of which saturates 3,0g
9,0g 45%
Carbohydrate 22,5g
67,5g 23%
of which sugars 2,4g
7,2g 14%
Proteins 4,6g
13,8g 28%
Salt 1,10g
3,30g 55%

 * RI (%) Reference Intake of an average adult 8400kJ/2000kcal

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