Orzo with
vegetables & feta

Mediterranean Recipes

Ingredients: Cooked orzo [wheat semolina, water], vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavourings, spices, herbs], 13% tomato, white wine (contains sulfites), extra virgin olive oil, 6,6% onion, 3,5% zucchini, 3,5% aubergine, 3,5% red pepper, 3,5% feta P.D.O. (sheep and goat milk, lactic acid culture, rennet, salt), butter, salt, garlic, oregano, herbs, spices.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 853kJ/204kcal	2559kJ/612kcal	30%
Fat 10,1g	30,3g	47%
of which saturates 3,0g	9,0g	45%
Carbohydrate 22,5g	67,5g	23%
of which sugars 2,4g	7,2g	14%
Proteins 4,6g	13,8g	28%
Salt 1,10g	3,30g	55%