Risotto with
mussels
Risotto with
mussels
From the Aegean, to wherever you are
Ingredients: 52% Boiled rice, 17% mussels (without shell), white wine (contains sulfite), extra virgin olive oil, onion, spring onion, butter, dill, lemon juice, Grana Padano cheese P.D.O [cow milk, salt, rennet, preservative: lysozyme (contains egg)], salt, garlic, spices.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 702kJ/168kcal
|
2106kJ/504kcal | 25% |
|
Fat 7,9g
|
23,7g | 34% |
|
of which saturates 2,4g
|
7,2g | 36% |
|
Carbohydrate 19,3g
|
57,9g | 27% |
|
of which sugars 0,2g
|
0,6g | <1% |
|
Proteins 4,8g
|
14,4g | 29% |
|
Salt 0,92g
|
2,76g | 46% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
Additional choices
