Ditalini with
Octopus
Ditalini with
Octopus
From the Aegean, to wherever you are
Ingredients: 60% Cooked ditalini pasta (wheat semolina, water), tomato, onion, extra virgin olive oil, 6,6% cooked octopus (octopus, water, salt), parsley, salt, garlic, vegetable broth [yeast extract, glucose syrup, sugar, dehydrated vegetables (carrots, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavorings, spices, herbs], spices and herbs.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 815kJ/194kcal
|
2444kJ/582kcal | 29% |
|
Fat 7,0g
|
21,0g | 29% |
|
of which saturates 1,0g
|
3,0g | 15% |
|
Carbohydrate 27,7g
|
83,1g | 31% |
|
of which sugars 2,3g
|
6,9g | 8% |
|
Proteins 5,4g
|
16,2g | 32% |
|
Salt 0,8g
|
2,40g | 40% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY TO EAT
NO ADDITIVES
NO PRESERVATIVES
WITH EXTRA VIRGIN OLIVE OIL
