Risotto with Octopus
Risotto with Octopus
From the Aegean, to wherever you are
Ingredients: 62% Cooked risotto rice (water, risotto rice), 10% cooked octopus (octopus, water, salt), tomato, onion, extra virgin olive oil, white wine (contains sulfites), butter, salt, parsley, garlic, spices and herbs.
| Nutrition Declaration Per 100g |
Per serving (300g) |
%RI* |
|---|---|---|
|
Energy 823kJ/197kcal
|
2469kJ/591kcal | 29% |
|
Fat 10,2g
|
30,6g | 47% |
|
of which saturates 2,7g
|
30,6g | 32% |
|
Carbohydrate 22,7g
|
68,1g | 23% |
|
of which sugars 0,6g
|
1,8g | 4% |
|
Proteins 3,5g
|
10,5g | 21% |
|
Salt 1,00g
|
3,00g | 50% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
FULLY COOKED
READY TO EAT
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES
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